One. More. Week.

I can hardly believe that exactly five months ago today, Josh and I were boarding a plane from Chicago to Paris. This whole adventure was ahead of us. The reason for that adventure--and the only part we knew how to prepare for--was five months of pastry school in a little town called Yssingeaux. 

On Monday and Tuesday Josh and his class have their final exam. On Thursday, his dad gets into town. And on Friday, he graduates! Well, he won't officially receive his diploma until he finishes his internship. But the ceremony will wrap up five months of hard work in the lab, as well as classes in French, food technology and hygiene. And it will mark the end of phase one in France and the beginning of phase two. Stay tuned ...